Posts Tagged ‘the modern savage

The Modern Savage (pre-order)

» December 20th, 2014

Dear Readers,

My forthcoming book, The Modern Savage, comes out January 6. The book attempts to expose the cruelty that prevails on small, non-industrial, “humane” farms much in the way that Peter Singer’s Animal Liberation exposed the cruelty that prevails on factory farms.

Advance reviews have been optimistic. Peter Singer writes, “McWilliams has issued a powerful challenge to the ‘compassionate omnivore’ movement. The Modern Savage is a book that everyone concerned about food, animals and the environment should read.” Jeffrey Moussaieff Masson writes, “I think James McWilliams is far and away the single best writer the vegans have so far produced…One of the most intelligent books I have ever read. His is a powerful voice that will resonate far beyond those interested in animal rights.” Sherry Colb, of Cornell Law School, says, “James McWilliams accomplishes something at once simple and profound.” Paul Shapiro, of HSUS, writes, “James McWilliams ably demonstrates that we’ve often underestimated the mental lives of farm animals, and that we need to start taking their interests more seriously. He doesn’t skirt tough issues nor does he take positions based on what may be popular at the time. Such a moral accounting would lead to a revolution in both how we produce food and what food we eat.”

Many of the ideas I develop in the book originated here, on this blog, in conversation with you. If you intend to buy the book, or buy extras for friends, please do so here. My publisher tells me the more pre-orders the better. Please also take the time to spread the message via social media.

Friends, I poured it all into this book. For you, I am deeply grateful.

Onwards,

James

PS: all those who pre-order more than one book will get a free subscription to The Pitchfork.

Pre-order The Modern Savage

» September 4th, 2014

My forthcoming book, The Modern Savage, is now available for pre-order (links are below). The book provides a sustained and deeply critical examination of small-scale nonindustrial animal agriculture, exposing this generally celebrated alternative to factory farming as riddled with inherent ethical, environmental, and economic problems. If you plan to buy the book, doing so now rather than after publication would be very helpful. I’m deeply appreciative.

James

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