Posts Tagged ‘Eating Plants

The Politics of the Pasture

» May 7th, 2013

Dear Readers,

My book about the Bill and Lou affair at Green Mountain College, a topic covered in great depth here at Eating Plants, is now available as an e-book. The title is The Politics of the Pasture: How Two Oxen Inspired a National Debate about Eating Animals. At the moment it can be purchased on Amazon, but over the next few days will also become available at iTunes, Kobo, Barnes & Noble, and ebooks.com.  And, of course, you can always purchase it at Lantern Books, who did a brilliant job with the project.

I hope you will help me and Lantern Books spread the word. This book covers what I think was a critical moment in animal rights history—the moment when a national discussion finally arose over the troubled intersection of environmental and animal rights ideologies.

I worked every day for many hours on this book for three months without interruption. In some ways, that’s way too fast. But the upshot is an analysis that comes while the embers of this event are still glowing. My passion for these animals remains similarly afire.

In many ways, this is your book. Readers were relentless in their support of my endeavor. I never could have written the book without the constant stream of contacts, news items, tips, and analytical suggestions. As I write this post, I’m overcome with gratitude and inspired by your dedication to the cause of animals. Thank you so much.

Yours,

James McWilliams

Book Review: The Lucky Ones

» March 8th, 2013

The Lucky Ones: My Passionate Fight for Farm Animals by Jenny Brown

Book Review: by Jennifer Molidor

 

What is the dream of sanctuary? A rescue ranch? An educational resource? Utopia? And what is the connection between the politics of eating, the activism of one, and the dream of sanctuary? In The Lucky Ones: My Passionate Fight for Farm Animals Jenny Brown, founder of Woodstock Farm Animal Sanctuary, takes the reader through these questions.

As an almost relentless attempt to touch upon all the interconnections that branch out from issues of animal rights, The Lucky Ones feels like an octopus, lovingly spreading his tentacles. “Eating is a political and social action” she writes. “Environmental destruction, public health, workers’ rights, decaying rural communities, world hunger, and global poverty are all deeply affected by our eating choices.”

But she doesn’t stop there. She takes on the wide expanse of animal exploitation, discussing her personal attempts to persuade her mother and sister to stop using animal-tested household products. With endearing detail of teenage squabbles, Jenny recounts that she once worked for a fast-food restaurant before she realized the cognitive disconnect of loving one animal while eating another. Now, with a farmed animal sanctuary that brings visitors from all reaches of the country, she has become the educator, explaining why supposedly “happy farms” aren’t really happy for anyone –and she challenges the notions of “free-range,” “cage-free” and the impossibility of producing “humane” eggs.

As if that wasn’t enough, Jenny describes the thrill – and the fear – of participating in protests against animal cruelty. She also explains, with absolute honesty and courage, what it was like to be an undercover investigator, bravely making a video of the conditions horses suffer to make the drug Premarin (a video widely available on YouTube). Later, investigating a brutal cattle stockyard, she remembers dead, dying, and debilitated animals lying out in the heat, with no care. “I was terrified someone would find me out – would see that I was an enemy because I had a camera and a heart.” And that heart comes through in every detail of her story.

Jenny Brown is at home in a voice that distinctly lacks the inflated ego of some activists. Her words are warm and engaging, although occasionally angry. After telling us that humans are the only species that drink milk from another species (or after infancy) she writes “And we never stop to think about what it really is: the breast milk of a cow. BREAST MILK, PEOPLE! From a COW.” While the abject horrors of the dairy industry provoke inner revulsion for most ethical vegans, the writing in this book sometimes feels almost too personal, too informal; it is as if, in understandable frustration with omnivores, the author wants to hit us over the head with the facts, which perhaps might be better conveyed, as the rest of the book does so well, through narrative trajectory of her own ethical evolution. The Lucky Ones is genuine and charming, much as I imagine Jenny is in person.

That sincere passion drives the reader from cover to cover. It is hard not to be fascinated by her journey, especially through her experiences volunteering at Farm Sanctuary and how that helped her learn how to open her own sanctuary, Woodstock Farm Animal Sanctuary. For her, the sanctuary is paradise.

The Lucky Ones is part personal memoir and part plea to protect animals. It is not an academic book, nor a work of complex moral philosophy. Rather it is one woman’s honest, pull-no-punches account of her life as an activist – from meat eater to vegan, from fast-food worker to founder of one of the best farmed animal sanctuaries in the U.S. It is the story, rich in personal perspective, of a young woman’s evolution into animal activism. From the loss of her leg to childhood cancer, to the death of her dear kitty Boogie, to the relationship with her once-carnivore husband, readers of this book not only gain insights into animal activism, but will feel a connection with the author herself, as a human, a survivor, and a fighter.

One of the things that originally drew me to James McWilliams’ Eating Plants blog was his frank honesty about his own ethical evolution. Very few of us are born animal activists and ethical vegans. We are all in progress and what would life be without growth? If we can grow, so can everyone else – and it is that humility, that honesty, that drew me to Eating Plants, that is also eminently present in Jenny Brown and The Lucky Ones. In essence, her book suggests that veganism is a process, and through sheer infectious passion, we may change the hearts and minds of those that unthinkingly harm animals.

The dream and the ideal of a cruelty-free world drive her work at the farm. A PCRM study, she notes, suggests that 74% of our federal subsidies go to meat and dairy, despite the fact that vegetables, fruits, and grains are more conducive to a healthy diet, according to federal nutrition recommendations.“ So not only does choosing a plant-based diet save animal lives, it leads farmers to turn to healthier, more environmentally friendly agriculture. This means the price of organic produce goes down and our quality of life goes up. Eventually, if the pattern continues, the only farm animals around will be beloved, respected companion animals living healthy lives. At least this is the dream.” And a good dream it is.

Reading Jenny Brown’s inspiring story, one feels one might not be doing enough for animals – because whatever we might be doing, Jenny Brown is probably doing more. But this comes without judgment, because there is activism possible in every action. She ends The Lucky Ones with a collection of vegan recipes- as if unable to resist one last attempt to sway the reader to a compassionate lifestyle. ‘Wait, wait!’ this section seems to beckon, ‘if all my endearing stories didn’t persuade you, why don’t you try the “Best Chocolate Cake Ever!”’

Who can say no to that?

Jennifer Molidor is a staff writer for the Animal Legal Defense Fund. If you would like to review a book for Eating Plants, please contact me at eatingplantsmcwilliams@gmail.com for details.

Tomorrow: a scientist and his ants