Posts Tagged ‘Allan Savory

Enviros Start To Wake Up From Grass-Fed Dream

» August 5th, 2014

The Pitchfork has long maintained that pastured cows are no answer at all to the environmental catastrophe of beef production. In fact, it may even be worse. Integral to this mission has been the effort to push back against the grass-fed guru Allan Savory, whose rotational grazing fantasies have been nicely packaged as reality and shot into the bullseye of public opinion through that glitzy marketing move known a as a TED talk.

I took on Savory over a year ago here at Slate. The piece made an impression in some quarters, but overall it seems to have done little to dampen the glee of Savory’s absurd thesis that we can save the planet by eating beef. But a piece in yesterday’s Guardian by the popular environmental writer George Monbiot may have the heft to push Savory’s crackpot thesis into the dustbin of bad ideas. The article covers the same ground I covered in Slate but incorporates new research and a phone interview with the Savory to hammer home the fact that the man is loony.

As advocates for animals it is essential that we work to highlight the inherent environmental flaws of beef production, flaws that persist irrespective of the method of domestication or  farm size. Of course the Pitchfork is concerned with the end of all animal agriculture, but at the moment the grass-fed hypothesis is stunned and staggered. Apologies for the pugilistic metaphor, but as a fan of boxing I decalre it’s time to deliver this dangerous thesis a knockout punch.

Boom.

Slow Meat 2014

» June 12th, 2014

Next week Slow Food USA will host an event called Slow Meat 2014. Allan Savory, the current guru of rotational grazing, will deliver the keynote address. Obscuring the ethics of slaughter behind culinary rhetoric, the event—among other stunts—will “honor” the American bison (the meeting is in Colorado) with an “artistic, narrated breakdown.” Which basically means Slow Foodies will slaughter the bison, butcher him, and discuss their actions with high-minded intentionality. They will not rush.

Ellen Kennelly (a frequent participant at the Pitchfork) and I recently discussed the importance of getting ahead of the media on these issues by attempting to preempt predictably uncritical coverage. Any reporter covering this event, for example, should understand that Allan Savory’s colleagues have seriously questioned his research. They should also know that there are ethical implications to killing a sentient animal for the purposes of entertainment and culinary indulgence.  Fast food or slow, these issues should be addressed, or at least fall on the media radar. In an important respect, there’s a reason that thousands of people will gather to witness the slaughter of a bison and not question the act: a lack of knowledge.

To that end, Ellen—who is one of those people who is constantly engaging the public on animal issues in the most tactful and effective manner—wrote the following letter to her acquaintances in the Slow Food club. It’s an invitation to discuss the issues that concern animal advocates. Not fight over. Discuss. She also outlined for me the kind of information we should seek to present to those who attend and write about this event. I think it’s all very smart.

The meeting will happen. Slow Food will go on. The bison will die and be eaten. But that doesn’t mean our outrage can’t exist more publicly, in the mainstream media, rather than merely seething in the confines of our little blogs.

Slow Food version 2

Appeal to Journalists

I trust you will share this information far and wide.