I’m an historian and writer based in Austin, Texas. My books include Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly (Little, Brown) and A Revolution in Eating: How the Quest for Food Shaped America (Columbia University Press). My work on food and agriculture has appeared in the New York Times, Washington Post, Slate, Forbes, Travel and Leisure, The Los Angeles Times, The International Herald Tribune, and the Texas Observer.  I regularly post articles at theatlantic.com.