Anti-Vaxxers and Consumers of Factory Farmed Meat Ignore Sound Science

» October 8th, 2016

On September 20th, the United Nations Secretary General Ban-Ki Moonpresided over the U.N.’s first-ever general assembly meeting on the topic of “superbugs.” Superbugs are drug-resistant bacteria that kill over 700,000 people a year. They develop in response to one general cause: the overuse of antibiotics.

“If we fail to address this problem quickly and comprehensively,” Moon said, “antimicrobial resistance will make providing high-quality universal health-care coverage more difficult if not impossible.” The World Health Organization (the U.N.’s public-health division) urged medical professionals to radically reduce antibiotic use.

That’s sensible advice. The fewer antibiotics prescribed, the fewer the opportunities for superbugs to develop. But it shouldn’t obscure the fact that the leading cause of antibiotic resistance comes not from the treatment of gonorrhea or tuberculosis?—?both mentioned by the U.N.?—?but from animal agriculture.

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