The Yulin Dog Festival
It probably wasn’t on your calendar. But between June 21 and June 30 the annual Lychee and Dog Meat Festival took place in Yulin, China. While declining in popularity, eating dog meat remains common enough throughout Asia. In the Shaanxi province, it’s more than common: It’s a delicacy considered central to the region’s culinary identity.
This dietary preference has spelled trouble for Asian canines. In years past, over 10,000 dogs? (some strays, some farmed, some possibly stolen from pet owners?) were slaughtered to sate the palates of festivalgoers eager to sample such fare as “crispy dog” and “dog hot pot.” The prevailing belief that the taste of dog meat improves when the animal is killed while in distress hasn’t helped the festival’s global appeal and, with reports of horrific slaughter accumulating, this year’s attendance numbers (as well as the number of dogs killed?) have dropped. Still, for the diehard aficionados of dog meat, the festival remains an annual rager to be defended at all costs, on grounds both culinary and cultural.
“If the Yulin dog meat festival weren’t real, philosophers would have dreamt it up,” says Bob Fischer, a Texas State philosopher and author of The Moral Complexities of Eating Meat. Indeed, dog meat presents conscientious Westerners with a perfect conundrum. It pits an enlightened expectation of cultural tolerance? (?live and let live!?) against our deep emotional attachment to dogs as companion animals?, ?an attachment that makes eating them seem, at the least, morally repugnant.