Horse Meat in the Food Chain

» December 10th, 2015

 

Exotic game meat is a specialty food item that’s becoming increasingly less special—currently it’s a $39 billion a year industry. This might be great news for consumers with a taste for bear, yak, lion, or beaver (you can place an online order with a quick click), but it’s not so great in terms of knowing what’s in our food.

Exotic meats shipped globally have long had a reputation for being mislabeled (in some cases, almost 70 percent of the time) and, closer to home, a recent Chapman University study found that the problem was prevalent in the United States as well. More to the point—and of possible concern to those who aren’t even in the market for exotic meat—the study found that some imported game contained traces of something that’s illegal to produce and sell commercially in the U.S.: horse meat.

Exactly how horse meat gets mixed up with other meat (processed or exotic) is hard to say. There are multiple points where supply chains might cross and most of them are obscured by the intricately global nature of the trade. But one pipeline stands out as a perfectly plausible source. Notably, it begins and ends in the U.S.

Read more here.

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