Whose Horse Crisis?
As I’ve reported here before, there are a lot of interest groups wanting us to start eating horses. Slaughterhouses are cool with it. The Navajo, who are actively rounding up wild horses to sell to slaughterhouses, are cool with it. And now Tobin Harshaw, of Bloomberg News, is cool with it. The headline to his recent piece reads, “Wild Horses: We’ll Eat them Someday.” Warning: you might think it’s from the Onion. But it’s not. It’s “real news.”
All this recent salivation over the prospect of domestic horse meat is being fueled by the claim that western lands are experiencing a “horse crisis.” That assertion recently gained traction when the University of Montana’s Robert A. Garrott published a paper suggesting that “We’ll end up like Australia,” overrun with wild horses. Garrott, whose numbers are being scrutinized, recommends contraceptive programs. But Harshaw has a different idea: “What we really need is to call in the foodies.”
Sure! Let’s eat our way to the other end of the “horse crisis”! After all, he explains, “When traces of horse meat were found in supermarket products in the U.K. in January, many consumers were appalled, but nobody got sick.” Ah, well that whet’s the appetite. His bizarre justification continues: “Opponents say that butchering horses is worse for the environment than killing cows, with more offal and blood runoff. That may be true, but it seems manageable through engineering.” Yes! Engineering! We can engineer a bloodless slaughterhouse!
Oh and this: ”Lifting the bans on slaughtering wild mustangs and introducing them into a well-supervised and humane slaughter program seems the logical way to stop the population explosion and ease the BLM’s cash crunch.” Hmm. So, let’s get everything straight: we’ll promote slaughter so the BLM can get back on it’s feet and continue to promote . . . slaughter.
I wish I could say I was shocked by the stupidity of this piece, and I’m almost reluctant to bring it up and lend it more eyes on the page. But–and I know we know this–it’s important to appreciate how low the bar has been set when it comes to writing about animals in the popular media. This is Bloomberg News, after all, an otherwise reputable source of news that somehow let Harshaw end his piece with this question: “Would you rather have these creatures overwhelming their ecosystem and dying of starvation, or served as tartare with a quail egg at your corner brasserie?”
Is this guy serious?