Archive for the ‘Slow Twitch’ Category

The NYU Experience

» March 15th, 2013

Last night I spoke to an Animal Rights Law class at NYU. I more or less gave an overview of my book-in-progress, The Modern Savage, which takes a critical look at non-industrial animal agriculture.  It was a small class, but one comprised of fiercely smart students who were more than happy to challenge my arguments, or at least bring more nuance to them. Lawyers. I never know now to evaluate how these kind of meetings go, but I figure if I leave with more to think about than I came in with, it went well. That happened.

One guy seized upon my grudging willingness to balance ethical purity and pragmatic reality in my activism—by, for example, not blowing a gasket over “meatless Mondays” while holding the line that exploitation of sentient beings is always wrong. So, he wondered, wasn’t the small-scale system of animal production just another case of society taking a bold step in the right direction? Why was I getting all worked up over one and not the other? (Lawyers.)

Honestly, probably because I’ve been centered so laser-like on tearing this small-scale model to shreds, I never thought about it in such terms. Small-scale animal agriculture has always struck me as more of a greenwashed sham than a positive step toward ending animal exploitation.  But that’s largely an impression. My answer was thus to concede that, from the consumer’s perspective, this guy was onto something, despite my observation that many consumers of “humane and sustainable” animal products simply want no more than to enjoy a tasty hunk of flesh without guilt.

That said, the sustainable alternative, I reminded him (and myself), may actually be worse in some ways for the producer who, in working so closely with his animals, suffers the psychological fallout of not only slaughtering a sentient being, but slaughtering a sentient being who he raised and knew well. What benefit was there, I wondered, in claiming to care for the welfare of an animal and then killing that animal ? The moral schizophrenia (to paraphrase Francione) that results could only reverberate negatively throughout the food system, much less the society that aims to reform it.

Another woman asked a question that led us into the ethics of a painless killing. The animal is raised well and is killed without warning or pain. What’s the problem here? Lawyers. My answer drew upon an idea that takes me beyond Peter Singer, who essentially accepted such a scenario. It also took me into philosophically thorny terrain. Basically, I mumbled my way through why the enjoyment of life is not only about the past and the present. It’s about the future as well. To slaughter a being who enjoys the experience of life, has some level of memory, and a rudimentary sense of the future is thus to arbitrarily deny a future of experience—some or maybe a lot of it imbued with happiness. Who grants us this right?

A third issue involved meat substitutes. What did I think? On the whole I’m all for them, I explained, because they represent a great technological opportunity to dramatically reduce the consumption of animals. That said, I think that eating animal substitutes tacitly endorses the legitimacy of eating animals–sort of like that those bubble gum cigarettes they used to sell implicitly endorsed smoking. In any case, the question was soon settled when we all walked over to Blossom and ordered a seitan dish that looked like chicken cutlet. Delicious food. No slaughter required.

All in all, it was a mood-boosting, mind-stimulating pleasure to spend an evening with so many thoughtful and inquisitive people.

Tomorrow: why raising horses for meat will never work in the US


Miscellaneous News (all depressing)

» March 13th, 2013

a) If, as an activist, you want to experience the sting of insignificance consult China. Raising animals for billions of people to eat with increasingly regularity, and doing so without regulation, leads to both public health nightmares and abysmal treatment of animals. Recent evidence of this combined threat was confirmed in a BBC report documenting the discovery of thousands of dead pigs in the Shanghai River. As the body count reached 5,000, public officials declared the water to be safe. The pigs may have been disposed of after freezing to death in a factory farm. The response seems to have been a collective yawn.

b) Several posts on Eating Plants have expressed grudging support for governmental regulation of harmful eating habits. Most notably, I’ve argued that if the government can get away with regulating sugary soft drinks—which have zero redeeming value—then this regulation might set a precedent for the future regulation of hamburgers or bacon when we become aware of the equally detrimental health consequences of these items. Well, it turns out (for now) that you cannot regulate soft drinks in New York. Bloomberg’s ban was recently overturned. Making matters more depressing, the largest opposition to the ban came from groups who suffer the highest rates of diabetes and other ill effects of huge sodas. Why? Turns out these groups were carefully targeted and financially supported by the soft drink industry. I’m sure Big Beef is watching very carefully. Story is here.

c) Finally, there is a national mystery meat in South Africa called “Biltong.” Very often biltong is labeled as being made of gazelle. What has consumers in South Africa in an uproar, however, is not that biltong is made of gazelle. Rather, it’s the recent revelation that biltong labeled as gazelle is actually made of horse meat. And that biltong labeled as antelope is actually giraffe. And that biltong labeled as ostrich is kangaroo. Seems that consumers are impassioned about what kind of sentient animal they are eating but stubbornly indifferent to the fact that their discrimination means nothing to the animals that end up in these little meat sticks.

On a personal note, as I travel from Los Angeles back to Austin, I find myself feeling as down as I ever have about the prospects of creating a friendlier world for animals, and as convinced as ever that, while the work we do is essential, there will be no celebrations in the course of our lifetimes.

Man and Beast

» March 5th, 2013

Early last month Germany banned the practice of bestiality—an act classically defined as penetrative sex with a non-human animal. Of course, the first reaction most rational people had to this news was “you mean it was ever legal in the first place?!” Not only was it ever legal (since 1969) in Germany but it remains very much so in Belgium, Denmark, and Sweden.

The driving force behind this legality, and the most vocal opposition to the German decision to ban bestiality, was an interest group called ZETA—Zoophile Engagement for Tolerance and Information. Given the geographic distance between P and Z on the standard North American keyboard, ZETA, one might note, is not likely to be confused with PETA, which holds no stock in the act of bestiality.

In the wake of the German ruling, ZETA fought back. A representative said, ”It is unthinkable that any sexual act with an animal is punished without proof that the animal has come to any harm.” Needless to say, this kind of comment conveniently overlooks the fact that a non-human animal typically lacks the ability to provide an essential prerequisite for human sexual intercourse to be legal: consent. As the ZETA rep kept talking, though, it became clear that overlooking consent was a small element of a much more sinister problem. This person added, “We see animals as partners and not as a means of gratification. We don’t force them to do anything. Animals are much easier to understand than women.” This ZETA rep, again needless to say, was a man. The importance of this designation will be evident in the last paragraph.

A topic of such moral and sexual magnitude scrambles the mind and, I’m going to guess, I’ll lose about 100 subscribers with what follows. On the one hand it’s ridiculously simple—bestiality is wrong—end of column. But, on the other, it can and should be easily tossed into confusion. I’m not going to support bestiality in what follows, but I am going to drop my preconceptions and think aloud on this one in order to highlight a paradox and, however cursorily, register my opposition to bestiality on different grounds than you might expect.

Questions that arise: How does such exploitation meld with the human’s view of the animal he was buggering? Does this rather dramatic crossing of the species barrier inspire greater love and respect for animals? Or is it the opposite—that is, that demented people copulate with animals as a very sick pretext to eating them?  And which is worse, really, screwing or eating an animal? What if the ZETA people truly love the animals with whom they copulate? Should these emotions be dismissed and criminalized? As a heterosexual male, I do not understand romantic/intimate love for another man, but so what. I support gay marriage and believe in the moral equivalence of homo and heterosexual love (interestingly, the 1969 legality of bestiality was the same year homosexuality was given legal protection).

By what measure, other than speciesism, do I exclude non-humans from this acceptance? This last question, of course, assumes that there might be a way for an animal to consent to sex with a human—which might be possible, as animal ethologists always remind us how animals tell us what they want. Or maybe not. Either way, to deny the power of consent is to accept some level of human paternalism or selective speciesism. 

It’s worth noting that this anti-bestiality act was passed under a pre-existing welfare statute, thereby highlighting the reality that you can’t bugger and animal but you can slaughter her. Could this inconsistent legal right to exploitation have the unintended consequence of increasing awareness about the complexity of the human-animal relationship?  That is, if a cohort of humans were legally authorized to express genuine sexual and romantic intimacy with animals, might more people question the ethics of eating them? Do we have any proof that animals might enjoy the act? Maybe not those in, I swear it, “erotic zoos” or “animal brothels,” but perhaps those out on the free range?  All unlikely, of course. But I’m just trying out a few different positions here.

A historical take on bestiality yields some interesting stuff.  In colonial America, especially Puritan New England, bestiality was seriously bad news for human and non-human alike. Death. The hidden significance of applying a legally mandated sentence to both human and animal for a shared sexual act was the paradoxical inclusion of supposedly “alien” species in the same legal framework applied to humans. The law said “you and the goat” are fundamentally different. The sex act said, “well, your honor, not that different.”

This inclusion, in turn, reiterated Cotton Mather’s dictum that, as Colleen Glenney Boggs cites it, “We are all of us compounded of those two things, the Man and the Beast.” Castaway in a New England wilderness, the prevailing fear—obsession, really—was that humans’ inner beast would be let loose and civilized Puritans would devolve into savage Natives. There was no dichotomy between civility and nature and the slope from one to the other was slippery. Bestiality was evidence that such a declension could happen in the thrill of any moment, and as quickly as a tomahawk to the head.

Interspecies sex was also evidence that the species barrier, for all intents and purposes, was, well, fluid. Dangerously so. It is the avoidance of this reality, in my opinion, that recently led Germany to ban bestiality, rather than the animal welfare justification, which I think is totally bogus because, last I checked, you can still make sausage in Germany. Don’t get me wrong, I strongly believe we should reserve our genitalia for consenting members of our of own species, but the erotic zoo advocates who would beg to differ are, in serially and sexually violating animals, also highlighting the evolutionary continuum that we prefer to ignore when we slaughter animals. They might also be doing so with more love than we’re comfortable acknowledging.

The gender implications of bestiality are mind-blowing and, to a large extent, are the primary grounds upon which I condemn this act. Given that penetrative power is generally limited to men, the species-bending implications of bestiality locate far too much cultural and social power in the human penis.* Plus, I cannot shake the memory that Mather, the Puritan minister quoted above, had a weird love for bees and ants. These species, as he saw them, were orderly and self-sustaining and should left alone, he argued, to offer humans a model of how to live organized and hierarchical lives. It was only the animals that could be physiologically fucked, he implied, that were fair game for brutal domestication or extermination. Not an ideology conducive to the lives of Puritan women in the seventeenth-century. Or the twenty-first for that matter.

tomorrow: Big Bald Mike 

*I’m fairly certain this is the most bizarre sentence I’ve written to date.

NOTE: I added the emboldened sentence after several comments came in.


Vegan Nutrition and Running

» February 17th, 2013

I’m no nutritionist. But I run and I eat.  And I listen to my body. Today I ran the Austin Marathon. A lot of factors prepared me for a good race: the support of my heroic running friends, good training, and excellent weather.  What I’m especially appreciative of now, though, having run the fastest marathon I’ve done in 20 years and qualified for 2014 Boston Marathon, is vegan nutrition. I owe a lot of today’s performance to veganism.

Over the past several months I’ve worked to fine tune my vegan diet to reduce, sometimes dramatically, refined flour and heavily processed foods. Simultaneously, I’ve worked to increase my consumption of nutrient dense fruits, vegetables, legumes, and seeds, I’ve upped the dosage of nutritional yeast, chia seeds, and flax. I’ve eaten a lot of avocados and kale. I’ve lowered the dose of bread. I haven’t messed one bit with my steady but modest beer consumption.

I’ll elaborate more later, but I think there’s a great deal to be explored between vegan diet and performance, and I think vegan advocates can and should promote that connection as yet another reason to become powered by plants.

Thoughts from Terminal D

» January 8th, 2013

I’ve been thinking a lot lately about architecture. Specifically, I’ve been thinking about the way that manipulated physical space dictates our movement through it. If you enter a house, and you want to get from one room to another, the channels through which to do so are preordained. If you arrive in a city and want to get from midtown to downtown, your choices have pretty much been forced upon you. If you want to go to floor 34 of a skyscraper, options are inherently limited.  As much as we value and tout our freedom, the most basic decisions about where, when, and how to negotiate space have trumped our mythical notion of freedom.  Architecture is, in essence, a stealthy little tyrant. No wonder architects are so shamelessly arrogant.

As with physical space, so it goes with mental space. Although often harder to recognize, our intellectual and emotional lives are trapped in preexisting mazes every bit as dictatorial as a building or a metropolis.  Plus, the more those roads are traveled, the more customary those routes become. When I came to this realization—years ago—I stopped regularly reading newspapers and other mainstream sources of public information. Instead, I sought out the intellectual world’s version of double-secret back roads and relatively unknown trap doors of knowledge and insight. Of course, over time, these too become routinized and dictatorial in their own ways, making alternative ways of living and thinking appear commonplace and complacent. Like early settlers in a new land, we must—to preserve intellectual dynamism and originality—seek new frontiers. No wonder journalists are so shamelessly arrogant.

Very few souls are willing to challenge these boundaries. As a result, internal and external architectures have entered a sort of conspiracy to prevent, or at least dramatically lesson, the prospects of real change, fundamental change, compassionate change.  So much about life has been etched in stone.  In ways we rarely appreciate, we’ve no choice, if we want to function in civil society, but to follow the paths set out before us. We might push against the edges, but that’s it. Otherwise, we have to drop out. This is why, I imagine, so many vegan activists are angry. I know it’s why I’m angry. Such are the thoughts that arise while hungry, stuck in an airport, and unable to find a single vegan option in terminal D of Dulles Airport.

Thank god for vegan beer.





The Tyranny of Fake Choices

» October 20th, 2012


Blake Hurst, the charismatic Missouri farmer who has established himself as an articulate and no-nonsense defender of industrial agriculture, said the other night (see my last post) that his job is to produce what consumers demand. In Hurst’s case, that means growing corn and soy to feed to cows and pigs so we can eat burgers and bacon.

Hurst’s agricultural emphasis notwithstanding, this comment might be interpreted as good news for the reform-minded consumer. Speaking for big agriculture as a whole, Hurst claimed, by way of example, that if consumers wanted all their crops to be grown according to the loopy principles of biodynamics, farmers would respond to market demand, acquire manure-filled ram horns, and bury them under their crops in accordance with the loopy principles of biodynamics. All we have to do is ask.

If Hurst’s assessment seems crassly reductionist, do not miss the point: what he’s suggesting is that crass reductionism can work to our advantage. It can empower the well-intentioned consumer. Hurst said it: if you want it, he’ll grow it. If you want biodynamics, you got it. If you want organic food grown without pesticides, you got it. If you want virgins within 50 miles to pick your crops, he’ll find them (that’s kind of a scary thought). If you want a diversity of plant-based foods for people rather than animals to eat, just give Blake Hurst a call.

It’s a seductive message. Hurst is conceding to the consumer an under-appreciated and immense power theoretically granted to the consumer by the inherent logic of free-market capitalism, a vision he supports with salivating enthusiasm. We shape demand. We drive the system. We are in charge. Reform minded consumers of the world . . . unite!

But hold on a sec: could it be that, while we do indeed have a choice, we don’t know how to choose? As encouraging as Hurst’s message may be, I think the primary reason why vegan advocates have such a hard time shoring up critical demand for a compassionate diet centers on western culture’s profound failure of culinary imagination. I’m sorry if this claim is vague, but what I want to drive home here is that the rigid parameters our culture has built around the entire idea of food and eating has placed us in a prison. The problem is that too many of think we’re dining in a palace.

My prison/palace metaphor is critical to the Big Point I want to make in this column. Despite the absolutely heroic efforts to promote an expanded culinary ideology through a range of vegan cookbooks, restaurants, and food carts, vegans still face an American cultural landscape that has an insidious way of creating the appearance of food choice while, in actuality, narrowing that choice to a dietary short-list of animal-based products surrounded by piles of processed junk and the merest smattering of a few fruits, vegetables, legumes, and whole grains.  There are literally tens of thousands of edible plants in the world. Americans get 95 percent of their plant-based calories from 5 of them.

It is one of the creepier accomplishments of modern capitalism to bombard the consumer with so many options, and to do so from so many directions and through so many different forms of media, that we find ourselves so dizzied by the slick cornucopia of “choice” that we fail to grasp the essential irony: there is no choice. McDonald’s or Burger King isn’t a choice; the Cheesecake Factory or Chipotle is not a choice; Whole Foods or Trader Joe’s isn’t a choice; corn or flour tortillas is not a choice; paper or plastic is not a choice; red or green sauce is not a choice; Dan Barber or Mario Battali—not a choice.  Somebody needs to overturn the apple cart.

The foodie critics of capitalism—those we would hope to get this point— hardly help untangle this cultural contradiction. Instead, they celebrate it. They tell us BBQ is part of what it means to be southern; they tell us clam chowder is essential to the Yankee identity; they tell us that salmon and the Pacific Northwest are inextricably linked; they urge us to eat andouille gumbo in New Orleans because that’s what New Orleans is all about. They attempt to preserve but, in so doing, they reduce rather than expand choice.  Their myths are just as constructed as are those of Monsanto’s and Walmart’s.

Indeed, these efforts to celebrate a “sense of place” through food—many of them from scholars and journalists— are often quiet attempts to challenge the incessantly modernizing and homogenizing effects of global capitalism. What they really do, though, is employ the fundamental tools of commercialism to promote messages that limit genuine choice under the veneer of cultural preservation. Choice—the kind that shatters paradigms and upends the cart—is still lost, even as culinary cultures are supposedly found.  In essence, if you’re counting on the people Hurst calls “Agri-Intellectuals” to truly challenge the western diet, forget about it.

The falsity of choice is what Hurst misses. This is the dark side of a system that he argues gives the concerned consumer power. The insidious outcome of perceiving to have choice when we don’t is that we set the most provincial of parameters for our imagination to explore what could be. As if we  weren’t burdened enough, vegans thus need to do more than challenge the paradigm of an animal-based diet, something that I think, for all our petty little internal battles, we do rather well as a collective endeavor. We also need to rethink very basic questions such as: What does it mean to eat? Why am I expected to eat three meals a day? Why can’t turnips go in my taco? Why do I have to sit at a table to eat?  Why can’t I have a pile of kale for breakfast? Why do I have to eat off a plate?  And why does a knife have to be sitting next to it?

The Art of Domination

» July 23rd, 2012


A great white shark suspended in formaldehyde, a cow sliced in half and ensconced in glass cases, and a rotting calf’s head might not meet your personal definition of art. But woe to you, philistine, because to reject these objects as disgusting displays of sensationalistic crap would be to reject the work of one Damien Hirst, the boy wonder of the London art scene and vaunted subject of a much heralded retrospective at the Tate Gallery. I attended the show last week and am here to report that, lo and behold, the cow’s head, surrounding by flies within a glass case, smelled horrible. Art?

Whether or not these crude displays qualify as art is unanswerable. My concern is not with the contemporary art world’s gutless non-definition of what constitutes art, but rather with the general conclusions animal rights advocates might draw from the depressing popularity of such exhibitions, ones that exploit the bodies of animals to make a larger cultural or sociological point that resonates with the superficial and absurdly pretentious discourse that dominates the precious world of art criticism.

Despite the basic offensiveness of a putrefying cow’s head being displayed in an art gallery, the idea that I kept coming back to was . . . so what? It appears that Hirst is seeking to make a Deep Statement about the ephemerality and interconnectedness of life in the natural world. Animals die and flies—flies!—undertake the unenviable job of decomposition. Is this interesting? Are we really that starved for simple information about natural processes, or ignorant of the periodic brutality of the natural world, that an artist choosing to illuminate the obvious with such derelict displays of ersatz biological connectivity can become an international sensation? I don’t get it, but I imagine it has a great deal to do with our urbanized distance from the webs of life. I sometimes sense the same gee-whiz reaction among foodie gardeners who think it’s so cool—so cool!—that you can plant seeds in the backyard and, get this, they’ll grow. 

Another point, which I attribute to a friend to whom I complained about the show, is that the intended, and noble, role of art is directly subverted when animals are drafted into service for the whimsical demands of creative expression. Historically and contemporarily, a major function of the world’s best art has been to challenge the ruling power structure. Even staid portraitists were able to get their digs in at the pompous blowhards submitting to their brush. While it is difficult for me to gauge precisely what netherworld paradigm of influence Hirst could possibly be confronting, I can say for sure that relying on a rank and most insensitive form of speciesist dominion–the tasteless parading around of an animal’s vivisected carcass–hardly helps the cause of dismantling the superstructure of the slaverous power elite.

Perhaps, though, I attribute too generous an intention to Damien Hirst. Perhaps, more accurately, he’s little more than an modern-day opportunist smart enough to seize up on the perfect combination of vulgarity, public ignorance, and pseudo-intellectualism to elevate himself into a multi-millionaire bete noire who fiddles and smiles while common sense and artistic integrity go down the public toilet. If that’s the case, as is so often so when it comes to animal exploitation, we consumers are as much to blame as the producer—and I should know, I paid 16 pounds to see the horror show.


Slow Thought

» July 20th, 2012


Here’s a terrifying proposition to ponder: none of us really knows exactly what we’re talking about. We construct our lives on ideological foundations that are just as likely to be made of shifting sand as ageless stone. Not only do we build our intellectual and spiritual lives on these flimsy pedestals, but from them we stake out a claim to Truth, scroll in hand, hollering the sacred gospel from the mountaintops. We are right. You, dear fool, are Wrong.

Debate in the modern world–especially in the age of the internet–encourages such feigned confidence. Nevertheless, all possibilities of a transcendent Truth notwithstanding, we will, by our nature, never know it. We are all–from the armchair pundits to the Nobel Laureates–suspect authorities flailing in a media swamp that demands total assurance. Transient beings to the core, we are a unique clump of cells blipping dimly on a timeless evolutionary arc that ultimately snuffs out our little flame and, in due time, forgets.

This isn’t to say that we shouldn’t quest for Truth. It’s only to acknowledge that any meaning we find comes from the process of seeking rather than from any expected result.

Such a thought might seem belittling. It perhaps explains why, through our words, so many of us seek to pin down our place within the flow of time, lend permanent meaning to our fleeting moment, and seek the light of truth in the vast cavern of time and space. Indeed, we cajole, insist, yell, stomp and plead for our cause. In the end, though, we’re telling stories that will never become more than a savvy mode of entertainment. Which, I will admit, is fine.

You can relax. I did not take two weeks off of daily writing to become a brooding, waffling existentialist (although I did read the Myth of Sisyphus). I did, however, do a lot of thinking and a lot of slow reading (slow reading, by the way, is much more rewarding than slow food). These are mental exercises that have a way of dropping barriers, easing defenses, and, for better or worse, letting self-doubt ooze from the id to the ego.

One morning, after looking over dozens of Eating Plants entries, it became clear to me that my voice happens to be far more authoritative than the reality of my topic warrants. Like a light beam cutting into fog, my expressions of assurance aim with laser-like intensity to clarify. But the truth (lower case) is left behind somewhere in the fog. More to the point: the truth is the fog.

What am I saying? This is a fine line I’m splitting here and I may not do it well, and I probably should not be doing it at all, but here goes: to write about justice–whether for people, animals, the environment, or all in one–is, no matter how powerful our words, to wallow in some depth of ambiguity. Every truth I lay down like a commandment has, I must acknowledge, a viable exception.  As I write these words, I’m put in the mind of a comment made by Anthony Burgess about his book A Clockwork Orange:

“Evil is always evil, and it may be thought of, perhaps, as essentially destructive, a willed and deliberate negation of organic life. It is always evil to kill another human being, even though it is sometimes right to do so. It is probably evil to kill any organism . . .  To be a carnivore is neither right nor wrong, at least in Western society: it is a thing of neutral significance.”

Naturally, he’s dead wrong. And naturally, he’s a little right. It is in acknowledging the complexity, and reality, of this seeming contradiction that I will resume my daily posts, infused with more humility about the fragility of my convictions, but ever appreciative of their power to transform.





Mad Vegan Fest

» June 9th, 2012

Just finished speaking at the Madison Vegan Fest (2nd annual). Excellent crowd, mostly vegan or vegetarian, and completely engaged. My talk stressed the fact that ethical veganism cannot and should not seek any sort of common ground with the sustainable food movement. The more I examine the rhetorical tactics and promotional schemes of the SFM the more I’m convinced that it poses the most dire challenge to the long tern prospects of permanent veganism. So I came down as hard on it today as I ever have. Felt damn good.

People responded well. In fact, the questions afterwards vividly confirmed for me just how eagerly many vegans are seeking more potent ethical responses to use against wavering and potential vegans. I realize that these answers are out there, but I wonder if there isn’t an opportunity to distill these reasons down to a handful of tight talking points. Okay, I imagine that’s out there as well, but maybe we need another one. Today’s discussions led me to think that these talking points are in acute demand.

The other general message that came through today was the decreasing tolerance for approaching veganism through health and environmental claims. These factors matter, for sure, but they’re wide open to attack and, unlike the ethical approach, lack the kernel of passion needed to ground a movement in the deeper foundation of historical change. Ethics also requires the vegan to eschew apologies and compromises, two other aspects of vegan education that need to be honed as we attempt to win the tug-of-war we are currently losing with the SFM.

A final point that I always notice when I’m in a cozy den of veganism like I am now is that we vegans are stunned– stunned!–  that our arguments are not immediately and instinctively accepted by society at large. This complete sense of assurance in our own ideas of justice for animals once made me nervous. Shouldn’t we be humble, open to the possibility that we’re wrong, willing to see the other side of the issue, and ready to admit the faults in our own perspective?  I think these are excellent qualities to have in most areas of life, but not on this one.  Not this time.

There’s no discussion on the legitimization of unnecessary and intentional animal suffering. It’s wrong. There’s no discussion on the topic of legitimate speciesism. It’s wrong. There’s no discussion on the legitimacy of questioning sentience as the basis of animal rights. There’s no question. There are few things in life so morally clear, so simple, and so worthy of our most impassioned activism. Revolt.



Real Liberals Don’t Eat Animals: The Political Connection between Animal and Human Rights

» April 30th, 2012

Compassion is an attribute that ultimately transcends political ideology. Nonetheless, it seems safe to say that progressive liberalism embraces the tenets of compassion more actively and conspicuously than political conservatism. The liberal tradition, at least since the early twentieth-century, has built its identity on values that promote empathy, tolerance, an open mind, cooperation, and the celebration of diversity.  Conservatives, by contrast, have typically espoused the qualities of individualism, competition, and suspicion of social welfare programs.

Embroidered into liberalism’s set of attributes is a more specific combination of ideals. This would encompass, but not be limited to, a belief in the equality of opportunity, the rejection of arbitrary power relations, and disdain for inherited hierarchies. As a result of these qualities, the liberal tradition remains a noble one–and one that I embrace. Even if these values are rarely honored in the breach of daily political life, they at least pay rhetorical homage to the better angels of human nature. They at least speak to the more dignified aspirations of those bound into nations, precincts, and tribes.

But, for many liberals, these values don’t extend to humans alone. If the virtues of compassion, tolerance, open-mindedness, empathy, and an insistence on fairness sound familiar, they should. They’re precisely the characteristics that underscore and drive the animal rights agenda.  Not only do these attributes pervade the literature on animal rights, they also seem to pervade the character of the movement’s advocates. I’m not saying that all ethical vegans are adorned with permanent halos, I’m only noting that their ideology is synonymous with that of those who do wear permanent halos.

I make this observation after attending and speaking at another remarkable “Veg Fest,” this one in Ottawa. Thousands of people attended; I was able to speak with dozens of them personally; and I was reminded yet again that individuals who advocate for animals–to whatever extent and in whatever form–generally exhibit a kind of humble empathy that, were it only manifested in the political sphere, would make the world a more harmonious and thoughtful place for all living beings.  Again, I’m not suggesting that conservatives aren’t compassionate. It’s just that their defining icons–Rush Limbaugh, Rick Santorum, Glenn Beck–aren’t exactly what I’d call paragons of that virtue. 

Sadly, though, despite the ideological compatability between progressive politics and animal right advocates, the former is about as interested in the latter as are Rush, Rick, and Glenn. Liberals’ unthinking–and sometimes thinking– decision to evade this potentially empowering relationship is especially unfortunate because the foundation of progressive liberalism has never been in more desperate need of repair. Fact is, it’s crumbling.

Cowed by the electorate’s alarming dodge toward some mythical notion of rugged individualism, small government, and Tea Party fanaticism, not to mention a range of other red state shibboleths, progressives in the United States are gradually shortchanging their liberal core to appease wavering centrists. An infusion of traditional liberalism is desperately needed. Conveniently, the animal rights version of these values is potent, alive, and undiluted by two decades of toxic political compromise. Our message has never been better honed and it’s ready to go primetime. It is certainly more attuned to liberalism’s ideals than the motivating mission of locavores, who strike me–with their exclusionary and libertarian-ish rhtetoric–as being far more at home on the political right than the left.

If the bricks of liberalism would benefit from the fresh mortar of animal rights, animal rights advocates would do well to bind themselves to those bricks with tenacity. People who fight for the rights of animals must also fight, in the spirit of progressive liberalism, for the human right to fair wages, universal health care, freedom from oppression, gender equality, gay marriage, racial equity, and a fair tax code, for starters. These concrete political goals are not only inseparable from the motivating values integral to animal rights, they’re the very goals liberals stand to relinquish if we fail to shore up the stressed foundation of progressive politics.

Merging animal rights with other justice-oriented causes, if only nominally at first, integrates the cause of animals into a much larger, much more public discussion. Whether liberals, who I imagine are just as addicted to animal products as conservatives, will accept this potential merging of interests is the key question. It’s for this reason that vegans–who I think it’s fair to say tend to be liberals– mustn’t fail to note that fighting animal injustice is a remarkably powerful qualification for fighting human injustice.

More to the point, as animal rights ideas inch closer and closer to the mainstream, liberals face the risk of being exposed for espousing a basic way of life–omnivorism–that reifies abuse, hierarchy, intolerance, and arbitrary dominion over those most in need of our cooperation and compassion. They risk, in other words, being exposed as violators not only of animal rights, but of their own deeply held values.  Vegans, in this sense, can save liberalism from consuming itself.