Archive for the ‘Uncategorized’ Category
“We had no idea that we were going to see what we saw.” These are never words you want to hear about a slaughterhouse. But they’re exactly what Adam Wilson, the director of investigations at Last Chance for Animals, a Los Angeles-based animal advocacy group, said about his organization’s recent investigation of Pel-Freez, the nation’s largest rabbit processing plant, located in Rogers, Arkansas.
The details, obtained by an undercover agent who worked at Pel-Freez as a “blood catcher” for six weeks last fall, are, even by abattoir standards, morbid. Slaughterhouse workers were filmed improperly stunning rabbits by whacking them in the face with the dull side of a knife (electrical stunning is the norm); they broke the legs of conscious rabbits to better fit them onto J-hooks designed for poultry; they decapitated fully conscious rabbits; and they ignored grievous rabbit injuries. Wilson noted how, in one instance, a worker encountered an abscessed wound on a rabbit so filled with pus that he wretched.
As far as media attention goes, April 11, 2014, was a banner day for Greg Finch. As the lone supplier of antibiotic-free, pastured Vermont pork to the highly acclaimed 5-Knives, a specialized supplier of local pork, Finch was offered what amounted to subsidized advertising space in the Burlington Free Press. The paper’s staff reporter, Sally Pollak—who told me she met Finch at a coffeehouse—served as stenographer for Finch, who delivered his talking points:
“To [raise pigs] without the modern crutches of medicine, it’s management that makes you successful…. Doing things the right way all the time…. I take the best information I can find and adapt it to what I do.”
“This time around, with local foods, the farmer is a big part of the market, which is the exciting part of it…. It’s more of a collaboration. It’s much better for the farmer, and more vibrant for the farm.”
“I’m very, very careful about bio-security.”
Experienced observers will recognize these remarks as boilerplate rhetoric, the kind that characterizes much of today’s food writing. A year later, though, Finch finds himself mired in media muck rather than admiration.
The Vermont Agency of Agriculture recently revealed that much of Finch’s “Vermont” pork came from Pennsylvania pigs. Twice a month Finch headed south to an auction house in New Holland, purchased 50 or so conventionally raised pigs, and hauled them back to the Green Mountain State, where he had them processed into “local” bellies, hams, and other choice cuts.
It was a profitable move while it lasted. Read more.
My son, 13, has started a small business selling some of the photos he’s taken. He decided to do this after having unexpected success selling prints at an Austin arts fair. Feel free to check out his website and share it with others who might be interested. Most importantly, enjoy.
On March 10 West Virginia’s legislature passed a bill authorizing the consumption of raw milk. Republicans supported the measure on the basis of “farm-food freedom” and “consumer choice.” Democrats, soberly noting that unpasteurized milk can contain high levels of deadly bacteria, opposed it on the grounds that “it’s unwise and unsafe,” as one opponent said.
There’s good reason to fear raw milk. The same day that West Virginia passed its bill, a long-awaited study from the Food Safety Authority of Ireland reported that raw milk consumption significantly increased the risk of foodborne illness. Detection rates of Listeria and Campylobacter—two common food-related bacteria—were seven percent and three percent, respectively, in raw milk samples. More alarmingly, rates of these dangerous bacteria rose to 20 percent and 22 percent in the milk filters used to remove specks of feces from the milk (cows’ tails frequently brush feces samples into milk containers while they’re being milked).
Dr. Wayne Anderson, director of FSAI, wrote: “While the market for raw milk is small, it remains a serious concern given the well-documented public health risks posed by the presence of pathogens in raw milk. We are therefore recommending that raw milk should be avoided by consumers.” His message reflects what the United States Food and Drug Administration has long noted: that “unpasteurized milk can pose a serious health threat.”
The effort among a vocal cult of consumers to reject wholesale pasteurization highlights how, when it comes to reforming the industrial food system, aesthetics easily trump reason—not to mention public safety. Not unlike the movement among anti-vaccine advocates, proponents of raw milk allow shallow idealizations of purity and free choice to undermine the quest for a food system that can provide safe and healthy food for all consumers all the time. . .read more
Livestock have been severely depleting public rangelands for decades. They do so by trampling vegetation, damaging soil, spreading invasive weeds, polluting water, increasing the likelihood of destructive fires, depriving native wildlife of forage and shelter and even contributing to global warming—all of which has been noted in study after study. Global studies. Peer-reviewed studies. Government studies. Lots of studies going back many years.
So why do people get up in arms about drilling for oil in the Arctic national wildlife refuge, demolished forests and polluted streams, but accept cattle trampling wildlife refuges and national parks, forests and grasslands as if that’s a productive use of our nation’s shared landscape?
Why does that damage—amounting to as much as a one billion dollar subsidy to a very small slice of the livestock industry every year—go unmentioned by a media that so eagerly condemns climate change deniers and proponents of fracking? (Read the Daily Pitchfork’s analysis of the destructive economics of public lands ranching here).
Everyone can recognize an oil-soaked sea bird, a clear-cut forest, a stream that’s been ruined by industrial pollutants and extreme drought and other destructive weather. But few Americans visit the nation’s public grass and forest lands; fewer still know what livestock damage actually looks like on them.
Read more here.
Mark Bittman’s recent column on California’s overturn of the state’s foie gras ban is—for lack of a better term—weird. Really weird. The gist is that Bittman thinks we’re paying too much attention to the cruelty of foie gras—“the most overrated of luxury ingredients”—while ignoring the reality that the vast majority of animal agriculture is cruel. In and of itself, this claim seems sensible. But it’s the way that Bittman makes his case that ultimately turns his column into a (perhaps unintended) defense of foie gras. Read more here.
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Early last week the animal activist group Direct Action Everywhere released a harrowing video based on an undercover investigation of Petaluma Farms, a Northern California operation that supplies eggs to Whole Foods and Organic Valley. In it, hundreds of chickens are shown crammed into sheds and suffering several obvious ailments, including respiratory distress and being stuck in feces.
Read more here. And subscribe.
If you haven’t headed over to The Daily Pitchfork (dailypitchfork.org) here’s what you’re missing out on:
This new Whole Foods ad appeals to the increasingly popular dictum to know where your food comes from. It reads: “Know What Kind Of Life Your Dinner Lived.” On the face of it, the movement to better understand the inner-workings of the food system is a noble endeavor. But when the means of achieving that ideal are reduced to a morally illogical slogan, and clouded in a bogus certification label, the larger effort itself is deeply compromised.
When it comes to chickens raised outside of factory-like conditions, we often have very little idea about what their lives were like before they (or their eggs) graduated to the dinner plate. Chickens who are raised on pasture might appear to be happy chickens. But experts on chicken behavior repeatedly note that chickens are most at ease in forested environs. It is there where they have access to low-hanging branches that they fly into when threatened by predators. It is there where their ancestors, Asian jungle fowl, lived.
Factor in poultry genetics and matters become increasingly ambiguous. Most chickens are bred for commercial purposes. As a result, breeders have favored traits that lead to greater productivity, the most notable of which is larger breast size. Larger breast size, however, can often spell foot and knee trouble for chickens who were genetically shaped to be enclosed for a few months before being slaughtered. There’s every reason, as a result, to think that commercial birds on pasture are walking around in pain. The vast majority of consumers, even Whole Foods consumers, have no clue about the genetic history of the birds they buy. So how can we know how they lived?
In a more concrete vein, when it comes to knowing our dinner, what to make about today’s release of video footage taken undercover by Direct Action Everywhere on a “Humane Certified” Northern California farm that supplies Whole Foods? In it, birds are crammed into sheds, obviously distressed, suffering respiratory disorders, and stuck in their own feces.
This is hardly what Whole Foods has in mind when it insists that we know how our “dinner” lived. But as Direct Action Everywhere reveals–in perhaps the most strategically incisive undercover strike ever in the age of “humane” animal products–the shameful reality behind the bogus ad is that our dinner lived in squalor and suffered immensely.
Needless to say, the ad leaves no hint of this reality.